Gary Lincoff
Author: Audubon Field Guide to
North American Mushrooms
Christopher Hobbs
L. Ac., A.H.G.
Herbalist, Mycologist, Author:
Medicinal Mushrooms, Handbook for Herbal Healing
Daniel Winkler
Expert in Tibetan Yartsa Gunbu (Cordyceps Sinensis)
Jim Gouin
Mycoforestry Expert-Fungi Perfecti
Larry Evans
President of the Western Montana
Mycological Association
Rita Rosenberg
Gourmet Mushroom Chef, Author:
Mushrooms, Over 100 Tantalizing International Recipes
John Corbin
Mushroom Cultivation Expert
Julieta Casimiro
Mazatec Elder, Member of the International Council of 13 Indigenous Grandmothers
Jyoti
PH.D
Spiritual Adviser, Psychological Consultant, Creator of the 13 Grandmothers Council
Hugh Livingston
Hugh Livingston is a composer and cellist interested in sensory discrimination of many sorts. He has been training as a certified taster in Sonoma and Davis since 2003, particularly focusing on olive oil. Hugh is interested in perceptual skills of observation, classification and memory as they relate to food, wine, music and art. He will provide some fresh olive oils from boutique producers in Northern and Central California to stimulate discussion about olfactory and gustatory recognition.
Plus our usual faculty of dedicated, knowledgeable and
helpful folks.
